Fig Confit With Spice Bread 50G

Ingredients: Purple figs 50%, sugar, water, gingerbread 10%, (honey 38%, RYE flour, glucose-fructose syrup, water, raising agents: E450, E500, spices, rye bran, WHEAT bran, WHEAT starch), concentrated lemon juice.

Storage: After opening, store between 0°C and +4 °C and consume within a week.

Possible traces: May contain traces of crustaceans, molluscs, mustard, fish, eggs, nuts, milk and sesame.